Oyster Mushroom Powder from Mushroom Kenya adds a delicious mushroom flavor to your everyday cooking, without changing the texture and enhance the nutrition levels with low fat & sugar and high protein.
It blends smoothly into your everyday vegetable, daals, sauces, pasta and soups, making them protein-rich with a deep woody texture of mushrooms.
Nutritional value:
100 gms of oyster mushroom powder provides almost 350 kilocalories while maintaining very low levels of sugar and fats.
Each serving of 10 gms (1 tablespoon) provides almost 2.5 grams of protein and is also a natural immunity booster. It’s a highly recommended source of protein for children and adults, owing to its organic nature and zero preservatives.
Oyster mushrooms are packed with health benefits like low in calories, cholesterol free, high in protein, fibre, iron, zinc, potassium, folic acids, Vitamins B1, B3, B5, B12, C & D. Also have cholesterol lowering and anti-oxidant properties. An excellent source of protein for vegetarians.
Oyster mushrooms are packed with health benefits like low in calories, cholesterol free, high in protein, fibre, iron, zinc, potassium, folic acids, Vitamins B1, B3, B5, B12, C & D. Also have cholesterol lowering and anti-oxidant properties. An excellent source of protein for vegetarians.
Our Oyster Mushrooms are harvested and dried when they are at peak flavour and then ground to a fine powder Great choice for use to add subtle mushroom flavor without using fresh mushrooms.
Like fresh mushrooms, the powder adds a rich mushroom flavor in everything from soups, sauces, pastas, noodles and your day-to-day food like daal (pulses), vegetables and aata (flour), while making your cooking healthy & protein rich..
Usage:
Add to curries, soups, broth for added flavor and enhanced nutrition. Add to Sauces, Dips for a deep umami flavor or simply sprinkle over Pizza / Pasta for a delicious surprise!
Shelf Life:
It has a shelf life of up to one year, if stored in a cool dry place.